Our Menu


Cold Plates

Tapastrie Butter with Grilled Bread (v)   4.5
House-Made Compound Butter with an Exotic Blend of 12 Herbs and Spices

House Marinated Olives (vg, gf)   6
Cornicabra, Zorzalena, Cuquillo, Verdial, Gordal

Tapastrie Hors d’ Ouevre Sampler (nuts)   10
House Marinated Olives, Marcona Almonds, Spiced Fried Chick Peas

Mediterranean Dip Sampler   11
Served with Toasted Flatbread
      Tapanade – Tapastrie Blend Olive Spread (vg, gf)
      Baba Ghanoush – Levantine Eggplant Specialty (vg, gf, pine nuts)
      Labneh – Lebanese Style Strained Yoghurt, Garlic, Olive Oil (v, gf)

Provençal Carrot Salad (vg, gf, nuts)   7
White Raisins, Pineapple, Coriander, Toasted Almonds, Sherry Vinaigrette

Serrano Ham, Melon, Mozzarella Salad (gf)   8
Candied Pine Nuts, Pickled Shallots, Balsamic Vinaigrette

Octopus Salad (Ensalada de Pulpo) (gf)   14.5
Grilled and Chilled Octopus Legs, Cherry Tomatoes, Garlic, Peppadew Peppers, Preserved Lemon

Seafood Gazspacho (gf)   14.5
Tuna, Shrimp, Octopus, Clam Ceviche; Tomato, Avocado, Cilantro, Citrus Tomato Broth

House Salad (vg, gf)   6.5
Arugula, Kalamata Olives, Cucumber, Tomato, Lemon Oregano, Vinaigrette

Roasted Golden Beets, Goat Cheese and Spinach Salad (v, gf)   9
Candied Pine Nuts, Pickled Shallots, Balsamic Vinaigrette

Greek Village Salad (Horiatiki Salad) (v, gf)   7.5
Traditional Greek Salad with Feta Cheese, Cucumber, Tomato, Red Onion, Green Pepper, Olives

Roasted Squash and Brussels Sprout Salad   (v, gf, nuts)   8
Pickled Walnuts, Dukkah Spice, Harissa Vinaigrette

Oysters on the Half Shell (gf)   14.5
Paprika-Shallot Mignonette, Whitefish Caviar – Ask Your Server for Today’s Oyster Variety

Jamón Ibérico (gf)   22
The Ultimate Spanish Delicacy – Acorn Fed Cured Black Ibérico Pig, Aged Over Two Years

Cheese and Charcuterie

Choose 3 for 16   or   Choose 5 for 26

Old Amsterdam Gouda (Cow, 15 months)
 Lomo – Smoking Goose Charcuterie
Indianapolis, IN
Garrotxa (Goat)
Catalonia, Spain
Wagyu Bresaola – ‘Nduja Artisans
Chicago, IL
Barely Buzzed (Cow)
Beehive Cheese Co., Utah
Smoked Steelhead Paté
Frosty Echo (Soft Goat)
J2K Capraio Creamery, Walkerton, IN
Gin & Juice Lamb Salami – Smoking Goose Charcuterie Indianapolis, IN
North Fork Whiskey Washed Munster (Cow) Redhead Creamery, Brooten, MN Jamón Serrano (15 months cured)


Signature Paellas

Paella (gf) – Serves 2 – 3 people
Classic Spanish Saffron Rice Dish with Bell Peppers, Oregano, Garlic, Smoked Paprika (Prepared to Order, Please Allow 30-45 Minutes)

Vegan – Chorizo-Spiced Tofu, Tomato, Roasted Red Pepper, Mushroom Medley (vg)   20

Traditional – Chorizo, Chicken, Mussels, Shrimp   25

Meat – Morcilla, Chorizo, Rabbit   28

Seafood – Shrimp, Snow Crab, Cod, Mussels (choose saffron or squid ink)   28


Hot Plates

Spinach and Feta Pie (Spanakopita) (v)   8
Savory Greek Spinach and Feta Phyllo Pastry, Balsamic Pickled Tomatoes, Garlic Yogurt

Grilled Shishito Peppers (Pimientos del Padrón) (vg, gf, nuts)   7
Blistered Shishito Peppers, Hawiian Black Sea Salt

Sautéed Spinach (Espinacas a la Catalana) (vg, gf)   7
Baby Spinach Sautéed in Olive Oil, Garlic and Sliced Almonds, Lemon-Balsamic Syrup

BBQ Carrots (vg, gf)   6.5
BBQ Rubbed Baby Carrots Grilled and Roasted, Cilantro, Baharat Gastrique

Patatas Bravas (v)   6
Fried Potato Cubes with a Tangy Roasted Tomato Coulis

Falafel  (vg)   6.5
Fried Chick Pea Fritters With Vegetables, Herbs, Harissa Tahini Hot Sauce

Fried Feta Cheese  (v)   7.5
Panko Breaded, Minted Honey, Green Grape and Red Onion Jam

Ricotta Stuffed Peppers (v)   9.5
Tabouleh, Caramelized Shallots, Sherry Vinegar, Toasted Pine Nuts
*Can be Stuffed Only with Tabouleh as a Vegan Alternative (vg)

House-Made Gnocchi in Clam Sauce   7.5
Sun-dried Tomato, Grilled Asparagus, Fried Capers

Roasted Chorizo-Wrapped Medjool Dates (gf)   8.5
Filled with Manchego Cheese Blend, Baharat Spice, Sherry Gastrique

Serrano Ham and Manchego Cheese Croquettes   8
Spanish Style Potato Fritters, Green Onion and Sour Cream Spread

Spanish Style Garlic Shrimp (Gambas al Ajillo) (gf wothour bread)   14.5
Marinated Shrimp Cooked in Olive Oil, Wine, Garlic, Red Chili Flakes

Grilled Oysters (gf without bread)  14.5
Chorizo Butter, Green Onion

Steamed Mussels (gf without bread)   12
PEI Mussels, White Wine, Cream, Garlic, Chorizo

Fried Calamari  11
Lightly Breaded, Delicately Fried with Leaves of Spinach, Mojo Verde

Shish Kebab (choose 2) (gf)   12.5
Seasoned and grilled; your choice of:

Lamb – Garlic Pepper Marinade, House-Made Tzatziki
Chicken – Garlic Yogurt Marinade, Cracked Black Pepper, Lemon Oregano
Merguez – Spiced North African Lamb Sausage, Saffron Aioli
Beef Tenderloin – Chimichurri Marinade

Shrimp – Smoked Paprika Marinade

Morcilla with Quail Egg   12
Traditional Spanish Sausage (Black Boudin), Fried Quail Eggs, Balsamic Cipollini Onions, Saffron Aioli

Lamb Meatballs (Albóndigas) (nuts)   11
Spiced Lamb Meatballs, Sauce Romesco, Rosemary Red Wine Reduction


Larger Plates

(To Share, or as a Small “Entrée” After Some Tapas “Appetizers”)

Add a Side   5

– House Salad

– BBQ Carrots

– Sautéed Spinach

– Patatas Bravas

– House-Made Gnocchi in Clam Sauce

Pork Ribeye (gf)   18
Grilled Baby Leeks, Smoked Paprika, Tapastrie Butter

Yellowfin Tuna Tacos (gf)  18
Napa Cabbage Slaw, Pineapple Salsa, Creme Fraiche, Tortillas

Gyro Plate – (gf without bread)   18
Marinated Thin Strips of Lamb Leg, Pickled Onions, Heirloom Tomato, Tzatziki Sauce, Pita Bread

Duck Confit (Confit de Canard)  22
Leg & Thigh Quarter, Tapastrie Rice

Quinoa Stuffed Roasted Honeydew (vg, nuts)  16
Pistachios, Dried Cranberries, Golden Raisins, Almonds, Basil Vinaigrette

Grilled Flatiron Steak (gf)  20
Tapastrie Butter, Patatas Bravas

– With Peppercorn Crust add 2



Apricot and Almond Cake (vg, nuts)  7
Hibiscus and Dukkah Syrup, Mango Sorbet 

Lemon and Lingonberry Tart   7
Blueberry and Pommegranate Frozen Yogurt

Valencia Orange Flan (gf, nuts in the brittle)   7
Pistachio-Rose Petal Brittle

Baklava (v, nuts)   7
Pistachio, Lemon-Honey Syrup

Vegan Parfait (vg, nuts)   6
Chick Pea Cake, Whipped Coconut Milk, Pistachios, Fresh Berries

Filled Chocolate Truffles (v, nuts)   8
Strawberry Jelly Filling, Milk Chocolate, Almond Butter Cookie Crumbles

Gorgonzola Cheesecake (nuts)   7
Chocolate Ganache, Marscapone