Tapastrie Featured on the Tiedemann on Wine Blog


 Tapastrie in the News

Dinner & A Book – Culinary Travels – Prohibition Era drinks – Scofflaw Cocktail Cocktail

Marshall V. King enjoys a prohibition era drink at Tapastrie in downtown South Bend. Bartender Wally Ruston serves up crafted cocktails and the colorful stories behind them.
View the full article at WNDU!

Making Strides Against Breast Cancer!

Making Strides of Michiana raised over $30,000.00! It was a privilege for Tapastrie to have the opportunity to sponsor the pink fountain and be a part of this celebration of survivorship and the determination to make this breast cancer’s last century.

Visit makingstrides.acsevents.org for more information.

Check us out on The Exception!

Hangry? 8 Delicious Restaurants Which Make Food Into Art in South Bend, Indiana
Click here to read the full article

Tapastrie brings new tapas and wine to South Bend!

And now, after close to a year of renovations, a new restaurant – Tapastrie – is taking its place.
View the full article at WNDU!

Tapastrie Brings Small Plate Dining to South Bend!

Tapastrie brings small plate dining to South Bend
Read the full article on Flavor 574!

When a Spanish Winemaker Comes to Town!

What to eat and drink when a Spanish winemaker comes to town!
Read the full Article on Flavor 574!

Flavor 574 Vegan Focus Group

A few lucky vegans were invited to be part of a focus group for the upcoming restaurant Tapastrie in South Bend.
Read the full article at Flavor 574!

WSBT Sneak Peak

WSBT takes a sneak peak inside South Bend’s newest restaurant, Tapastrie!
View the full article on WSBT!