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December 2018

Feast of the Seven Fishes Dinner!

December 22 @ 4:30 pm - 9:00 pm
Tapastrie, 103 W Colfax
South Bend, IN 46601 United States
Feast of the Seven Fishes

The Feast of the Seven Fishes is part of the Italian-American Christmas Eve celebration with its origin in Southern Italy, where it is known simply as The Vigil (La Vigilia). Christmas Eve is a vigil or fasting day, and the abundance of seafood reflects the tradition of abstinence from red meat until the actual feast of Christmas Day itself. Today, it is a meal that typically consists of seven different seafood dishes. Join us as we celebrate this joyous day…

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Sparkling Wine Dinner

December 29 @ 6:00 pm - 10:00 pm
Tapastrie, 103 W Colfax
South Bend, IN 46601 United States
Sparkling Wine

Close out the year in style – with a delicious five course dinner, each course paired with a glass of sparkling wine from some of the world’s great areas of production. France, USA, Italy, Spain, and Australia. Stay tuned for the announcement of the menu and wines. $75 per person! Please reserve a week in advance. No online reservations will be taken for this event. Thanks!

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New Year’s Eve Sparkling Wine Dinner

December 31 @ 6:00 pm - 9:00 pm
Sparkling Wine

Close out the year in style – with a delicious five course dinner, each course paired with a glass of sparkling wine from some of the world’s great areas of production. France, USA, Italy, Spain, and Australia. Stay tuned for the announcement of the menu and wines. $75 per person! Please reserve a week in advance. No online reservations will be taken for this event. Thanks!

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January 2019

Robert Burns Dinner

January 19, 2019 @ 6:00 pm - 9:00 pm
Tapastrie, 103 W Colfax
South Bend, IN 46601 United States

Join us in the Wine Cellar at TAPASTRIE on Saturday, Jan 19, 6:00pm, for our annual tribute to ROBERT BURNS -- the great Scottish bard! We'll feast on Rabbie's favorite foods, share his poems and songs, and offer up a multitude of toasts to our favorite son of Scotland. Dinner and program $35 per person. Reservations required -- call 574-232-9200.

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