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Six Course Tasting

October 11, 2018 @ 6:00 pm - 8:00 pm

Join us on October 11th for a creative
six-course tasting menu 
designed by our Executive Chef, Tony Nafrady.
Co-owner and Sommelier Tom Welsh will also offer
an interesting wine pairing (optional).

Curried Ginger & Carrot Soup
Celery Root, Green Lentils, Coconut Milk
Count Károlyi Grüner Veltliner 2017 – Pannon, Hungary

Pickled Radish and Roasted Multi-Colored Carrots
Green Peas, Chives, Strained Yogurt
Sanford Chardonnay 2016 – Santa Rita Hills, CA

Duck Confit Ravioli
Fresh Fig, Micro Mustard, Caramel Balsamic Cream
Joseph Drouhin Chorey-les-Beaune 2015
Burgundy, France

Tequila Braised Beef Short Rib
Morcilla “Dirty Rice”, Fresh Cilantro
Duckhorn Decoy Red Blend 2016 – Sonoma, CA

Watermelon and Basil Lemonade
Cucumber Mint Sorbet, San Pellegrino

Quince and Honey Ice Cream Truffle
Chocolate, Cinnamon and Cream Liqueur Filling, Shortbread Crumble
La Fleur d’Or 2011 – Sauternes, France

$45/person for the food and $20 for the wine
pairing excluding tax and gratuity. 
Of course Tapastrie Wine & Dine Club members enjoy a 10% discount.

Reservations required; please call 574-232-9200.


October 11, 2018
6:00 pm - 8:00 pm


103 W Colfax
South Bend, IN 46601 United States
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