The Feast of the Seven Fishes is part of the Italian-American Christmas Eve celebration with its origin in Southern Italy, where it is known simply as The Vigil (La Vigilia).
Christmas Eve is a vigil or fasting day, and the abundance of seafood reflects the tradition of abstinence from red meat until the actual feast of Christmas Day itself.
Today, it is a meal that typically consists of seven different seafood dishes. Join us as we celebrate this joyous day with a fantastic menu with optional wine pairings! Stay tuned for the announcement of the menu and wines.?
No online reservations. Please call Peggy at 574-232-9200.
Oyster on the Half Shell
Black Lime, English Cucumber, Pomegranate Seed
Lobster Salad, Fried Calamari
Flor Prosecco Brut – DOC Valdobbiadene, Italy
Poached Purple Asparagus and Crispy Trout Skin
Golden Trout Roe, Smoked Branzino, Sauce Maltaise
Cantina Colli Euganei Pinot Grigio 2017 – Veneto, Italy
Seared Sea Scallops and Snow Crab
Sweet Potato, Celery, Leeks, Tomato Consommé
Sanford Chardonnay 2016 – Santa Rita Hills, CA
Chilean Sea Bass and Shrimp All’Acqua Pazza
with Linguini in Sun-dried Tomato Alfredo
Barone Ricasoli Chianti Classico ‘Brolio’ 2015 – Tuscany, Italy
Pomegranate Molasses, Fresh Berries, Danish Butter Cookie
Amaretto Candied Pecan, Pecan, and Bourbon Date Gelato
Ferreira Ruby Port – Douro Valley, Portugal