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Feast of the Seven Fishes Dinner!

December 22 @ 4:30 pm - 9:00 pm

Feast of the Seven Fishes

The Feast of the Seven Fishes is part of the Italian-American Christmas Eve celebration with its origin in Southern Italy, where it is known simply as The Vigil (La Vigilia).
Christmas Eve is a vigil or fasting day, and the abundance of seafood reflects the tradition of abstinence from red meat until the actual feast of Christmas Day itself.
Today, it is a meal that typically consists of seven different seafood dishes. Join us as we celebrate this joyous day with a fantastic menu with optional wine pairings! Stay tuned for the announcement of the menu and wines.?
No online reservations. Please call Peggy at 574-232-9200.

MENU

Oyster on the Half Shell
Black Lime, English Cucumber, Pomegranate Seed

Lobster Bisque
Lobster Salad, Fried Calamari

Flor Prosecco Brut – DOC Valdobbiadene, Italy

Poached Purple Asparagus and Crispy Trout Skin
Golden Trout Roe, Smoked Branzino, Sauce Maltaise

Cantina Colli Euganei Pinot Grigio 2017 – Veneto, Italy

Seared Sea Scallops and Snow Crab
Sweet Potato, Celery, Leeks, Tomato Consommé

Sanford Chardonnay 2016 – Santa Rita Hills, CA

Chilean Sea Bass and Shrimp All’Acqua Pazza
with Linguini in Sun-dried Tomato Alfredo

Barone Ricasoli Chianti Classico ‘Brolio’ 2015 – Tuscany, Italy

Limoncello Sorbet
Pomegranate Molasses, Fresh Berries, Danish Butter Cookie

Pumpkin Cannoli
Amaretto Candied Pecan, Pecan, and Bourbon Date Gelato

Ferreira Ruby Port – Douro Valley, Portugal

Details

Date:
December 22
Time:
4:30 pm - 9:00 pm

Venue

Tapastrie
103 W Colfax
South Bend, IN 46601 United States
Phone:
574-232-9200