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DTSB ‘Holiday How-To Series’ Cocktail and Paella Class! Dec 13

December 13, 2017 @ 4:30 pm - 10:00 pm

Join us in our Wine Cellar for a combination cocktail class with Wally
and a paella cooking class with Chef Tony.
Participation is $65.00 per person
($58.50 for Tapastrie Wine and Dine Club members).
This will include a glass of Sangria (the first instructional drink) with paella, a taste of the second cocktail and a paella pan to take home along with rice and spice mix for your first one at home.
Attendees of the class will also be offered 10% off food if they have dinner before or after the class.
Reservations will be limited and should be made prior to the event, 
by calling Peggy at 574-232-9200! 


December 13, 2017
4:30 pm - 10:00 pm


103 W Colfax
South Bend, IN 46601 United States
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