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Anniversary Chef’s Tasting Menu and Wine Dinner!

November 14 @ 6:30 pm - 10:00 pm

Tapas

TAPASTRIE CHEF’S TASTING DINNER
FEATURING THE WINES OF ORIN SWIFT CELLARS

Join us for an amazing Chef’s Tasting Menu and Wine Dinner featuring wines of Orin Swift Cellars. The menu features our Chef’s creations of dishes not on our regular menu. Orin Swift Cellars winemaker David Finney of “The Prisoner” fame has a great line of wines, five of which will accompany the dinner. A representative of the company will be here to present the wines. $75 per person excluding tax and gratuity (10% discount for Tapastrie Wine and Dine Club members of course!).

Reservation required. Call Peggy at 574-232-9200. No online reservations for this event.

Tuna Sashimi, Red Spinach, and Watercress Salad
Balsamic Strawberries, Red Onion, Dukkah Candied Cashews, Charred Plum Vinaigrette
Orin Swift Cellars ‘Blank Stare’ Sauvignon Blanc 2017

Steamed Longneck Clams
Sautéed Apple, Fennel, and Pancetta Red Beet Beurre Blanc
Orin Swift Cellars ‘Mannequin’ Chardonnay 2016

Confit of Pheasant
Dill and Parmesan Polenta Stuffing, Pheasant and Sherry Velouté
Orin Swift Cellars ‘Slander’ Pinot Noir 2017

Grilled Boar Chops
Braised Parsnips and Dried Currants, Fig and Pomegranate Molasses
Orin Swift Cellars ‘Palermo’ Red Blend 2016
(Cabernet Sauvignon, Merlot, Cabernet Franc)

Double Berry Molten Chocolate Cake
Bruléed Fresh Berries, Praline Straws
Orin Swift Cellars ‘8 Years in the Desert’ Red Blend
(Zinfandel, Petit Sirah, Syrah)

$75 PER PERSON EXCLUDING TAX AND GRATUITY
($67.50 FOR TAPASTRIE WINE AND DINE CLUB MEMBERS)

Details

Date:
November 14
Time:
6:30 pm - 10:00 pm

Venue

Tapastrie
103 W Colfax
South Bend, IN 46601 United States
Phone:
574-232-9200