Tapastrie will be teaming up with Bourbon & Rye Distiller Angels Envy for a one of a kind dining experience. Angels Envy Ambassador and Indianapolis mixologist Jason Foust will prepare unusual whiskey cocktails while our own Sommelier Tom Welsh will oversee the wine. Our Chefs have created a beautiful 5-course companion dinner.
Charred Peach & Cabernet En Croute with Blueberry White Balsamic Gastrique.
Mesquite Charred Corn Cioppino in Whiskey Cream, Lobster Claw, Top Neck Clam, Wild Striped Bass, and Smoked Popcorn.
Grilled Radicchio & Frisee, Red Lentils, Chicharones, Radish, Praline Pecans with Smoked Bourbon-Apple Vinaigrette.
Spanish Barbecue Glazed April Spareribs & Plantains Au Gratin, Grilled Broccolini, Whiskey Mornay
Bourbon Butter Pecan Gelato, Cookie Cone &Espresso Caramel Sauce
$80 per person plus tax and gratuity.
Reservations required by calling Peggy or Tom at 574-232-9200.
NO ONLINE RESERVATIONS FOR THIS EVENT.