Our Menu


Cold Plates

Tapastrie Butter with Grilled Bread (v)   4.5
House-Made Compound Butter with an Exotic Blend of 12 Herbs and Spices

Sea Salt and Olive Oil Marcona Almonds (v, gf, nuts)  6.5
House BBQ Seasoning

House Marinated Olives (vg, gf)   6
Cornicabra, Zorzalena, Cuquillo, Verdial, Gordal

Mediterranean Dip Sampler   10.5
Served with Toasted Flatbread
      Tapanade – Tapastrie Blend Olive Spread (vg, gf)
      Baba Ghanoush – Levantine Eggplant Specialty (vg, gf, pine nuts)
      Labneh – Lebanese Style Strained Yoghurt, Garlic, Olive Oil (v, gf)

Provençal Carrot Salad (vg, gf)   7
White Raisins, Pineapple, Coriander, Toasted Almonds, Sherry Vinaigrette

Roasted Golden Beets, Goat Cheese and Spinach Salad (v, gf)   9
Candied Pine Nuts, Pickled Shallots, Balsamic Vinaigrette

Greek Village Salad (Horiatiki Salad) (v, gf)   7
Traditional Greek Salad with Feta Cheese, Cucumber, Tomato, Red Onion, Green Pepper, Olives

House Salad (vg, gf)   6
Arugula, Kalamata Olives, Cucumber, Tomato, Lemon Oregano, Vinaigrette

Oysters on the Half Shell (gf)   14.5
Paprika-Shallot Mignonette, Whitefish Caviar – Ask Your Server for Today’s Oyster Variety

Octopus Salad (Ensalada de Pulpo) (gf)   14.5
Grilled and Chilled Octopus Legs, Cherry Tomatoes, Garlic, Peppadew Peppers, Preserved Lemon

Ceviche (gf)   14.5
Swordfish, Shrimp, Peppadew Peppers, Chimichurri, Lime Juice, Corn Chips

House-Smoked Steelhead Trout (gf without bread)  14
Soft Boiled Egg, Balsamic Roasted Tomatoes, Fried Capers, Whole Grain Mustard, Toasted Bread

Roasted Winter Squash and Brussels Sprout Salad   (v, gf, nuts)   8
Pickled Walnuts, Dukkah Spice, Harissa Vinaigrette

Greek Village Salad (Horiatiki Salad) (v, gf)   7
Traditional Greek Salad with Feta Cheese, Cucumber, Tomato, Red Onion, Green Pepper, Olives

Jamón Ibérico (gf)   22
The Ultimate Spanish Delicacy – Acorn Fed Cured Black Ibérico Pig, Aged Over Two Years

Cheese and Charcuterie

Choose 3 for 16   or   Choose 5 for 25

Ricotta (Cow) – Tapastrie                                                Finnochiona – Nduja Artisans, Chicago, IL
Manchego DOP (Sheep, 6 month aged) – Spain           Cremosa Tartufata – Nduja Artisans, Chicago, IL
Grumpy Goat Cheddar – Nordic Creamery, WI            Duck Rillettes – Tapastrie
Penta Crème Blue (Cow) – Carr Valley Cheese, WI       Jamón Serrano (15 months cured) – Spain
Manistique (Cow) – Zingerman’s Creamery,                  Sopressata – Olympia Provisions, Portland, OR
Ann Arbor, MI


Signature Paellas

Paella (gf) – Serves 2 – 3 people
Classic Spanish Saffron Rice Dish with Bell Peppers, Oregano, Garlic, Smoked Paprika (Prepared to Order, Please Allow 30-45 Minutes)

Vegan – Chorizo-Spiced Tofu, Tomato, Roasted Red Pepper, Mushroom Medley (vg)   18

Traditional – Chorizo, Chicken, Mussels, Shrimp   24

Meat – Morcilla, Chorizo, Rabbit   26

Seafood – Shrimp, Snow Crab, Cod, Mussels (choose saffron or squid ink)   26


Hot Plates

Spinach and Feta Pie (Spanakopita) (v)   8
Savory Greek Spinach and Feta Phyllo Pastry, Balsamic Pickled Tomatoes, Garlic Yogurt

Grilled Shishito Peppers (Pimientos del Padrón) (vg, gf, nuts)   7
Blistered Shishito Peppers, Hawiian Black Sea Salt

Sautéed Spinach (Espinacas a la Catalana) (vg, gf)   7
Baby Spinach Sautéed in Olive Oil, Garlic and Sliced Almonds, Lemon-Balsamic Syrup

BBQ Carrots (vg, gf)   6
BBQ Rubbed Baby Carrots Grilled and Roasted, Cilantro, Baharat Gastrique

Patatas Bravas (v)   6
Fried Potato Cubes with a Tangy Roasted Tomato Coulis

Falafel  (vg)   6.5
Fried Chick Pea Fritters With Vegetables, Herbs, Harissa Tahini Hot Sauce

Fried Feta Cheese  (v)   7.5
Panko Breaded, Minted Honey, Green Grape and Red Onion Jam

Ricotta Stuffed Peppers (v)   9.5
Tabouleh, Caramelized Shallots, Sherry Vinegar, Toasted Pine Nuts
*Can be Stuffed Only with Tabouleh as a Vegan Alternative (vg)

Pasta Carbonara   8.5
Onions, Mushrooms, Guanciale, Yolk Thickened Cheese Sauce

Roasted Chorizo-Wrapped Medjool Dates (gf)   8.5
Filled with Manchego Cheese Blend, Baharat Spice, Sherry Gastrique

Chorizo Stuffed Arancini   9
Saffron Rice Croquettes with Chorizo, Sauce Bolognaise

Spanish Style Garlic Shrimp (Gambas al Ajillo) (gf wothour bread)   14.5
Marinated Shrimp Cooked in Olive Oil, Wine, Garlic, Red Chili Flakes

Baked Oysters Oscar (can be made gluten free on request)  16
Crab, Sauce Béarnaise, Breadcrumbs – Ask Your Server for Today’s Oyster Variety

Steamed Mussels (gf without bread)   12
PEI Mussels, White Wine, Cream, Garlic, Chorizo

Fried Calamari  11
Lightly Breaded, Delicately Fried with Leaves of Spinach, Mojo Verde

Shish Kebab (choose 2) (gf)   12.5
Seasoned and grilled; your choice of:

Lamb – House-Made Tzatziki
Chicken – Marinated in Garlic Yoghurt, Cracked Black Pepper, Lemon Oregano
Merguez – House-Made Spiced North African Lamb Sausage, Saffron Aioli
Beef Tenderloin – Chimichurri Sauce

Morcilla with Quail Egg   12
Traditional Spanish Sausage (Black Boudin), Fried Quail Eggs, Balsamic Cipollini Onions, Saffron Aioli

Lamb Meatballs (Albóndigas) (nuts)   11
Spiced Lamb Meatballs, Sauce Romesco, Rosemary Red Wine Reduction

Braised Beef Rolls (Braciole)   12
Serrano Ham, Golden Raisins, Basil, Pine Nuts, Charred Tomato and Red Wine Ragu


Larger Plates

(To Share, or as a Small “Entrée” After Some Tapas “Appetizers”)

Add a Side   5

– House Salad

– BBQ Carrots

– Sautéed Spinach

– Patatas Bravas

– Pasta Carbonara

Pork Ribeye (gf)   18
Grilled Baby Leeks, Smoked Paprika, Tapastrie Butter

Grilled Mahi Mahi  Sauce Provençal (gf)  22
Tomato-Caper Beurre Blanc, Tapastrie Rice

Gyro Plate – (gf without bread)   15
Marinated Thin Strips of Lamb Leg, Pickled Onions, Heirloom Tomato, Tzatziki Sauce, Pita Bread

Chicken Cordon Bleu  16
Serrano Ham, Penta Crème Blue, Tarragon Mustard Cream

Lentil and Tomato Stuffed Eggplant (v)  14
Tahini & Garlic Yogurt

Grilled Flatiron Steak (gf)  22
Tapastrie butter, Patatas Bravas

– With Peppercorn Crust add 2

– Oscar (Topped w/Crab and Sauce Béarnaise) add 4


Apples Foster (vg)  7
Walnut Crumble, Mulled Wine Sorbet 

Tiramisu   7
Marsala Mascarpone, House-Made Ladyfingers, Ground Espresso, Cocoa Powder

Valencia Orange Flan (gf)   7
Pistachio-Rose Petal Brittle

Baklava (v)   6
Pistachio, Lemon-Honey Syrup

Filled Chocolate Truffles (v)   8
Cardamom-Cherry Filling, Crushed Marcona Almonds

Chocolate Tasting Plate (vg, gf)   8
Trade Secret Pure Cacao Chocolate, Fresh Fruits and Berries