Our Menu


Cold Plates

Tapastrie Butter with Grilled Bread (v)   4.5
House-Made Compound Butter with an Exotic Blend of 12 Herbs and Spices

Sea Salt and Olive Oil Marcona Almonds (v, gf, nuts)  6.5
House BBQ Seasoning

House Marinated Olives (vg, gf)   6
Cornicabra, Zorzalena, Cuquillo, Verdial, Gordal

Mediterranean Dip Sampler   10.5
Served with Toasted Flatbread
       Beet Hummus – Roasted red Beet, Pine Nuts, Cilantro (vg, gf)
       White Bean Spread – Cannellini Beans, Peppadew Pepper (vg, gf)
       Pesto Labneh – Lebanese Style Strained Yoghurt, Basil Paste, Garlic, Olive Oil (v, gf, nuts)

Provençal Carrot Salad (vg, gf)   7
White Raisins, Pineapple, Coriander, Toasted Almonds, Sherry Vinaigrette

Roasted Golden Beets, Goat Cheese and Spinach Salad (v, gf)   9
Candied Pine Nuts, Pickled Shallots, Balsamic Vinaigrette

Greek Village Salad (Horiatiki Salad) (v, gf)   7
Traditional Greek Salad with Feta Cheese, Cucumber, Tomato, Red Onion, Green Pepper, Olives

House Salad (vg, gf)   6
Arugula, Kalamata Olives, Cucumber, Tomato, Lemon Oregano, Vinaigrette

Heirloom Grape Tomato Salad (v, gf)   8.5
Ciliegine Mozzerella, Local Basil, Kolossos Olive Oil, Balsamic Vinegar

Oysters on the Half Shell (gf)   14.5
Paprika-Shallot Mignonette, Whitefish Caviar – Ask Your Server for Today’s Oyster Variety

Octopus Salad (Ensalada de Pulpo) (gf)   14.5
Grilled and Chilled Octopus Legs, Cherry Tomatoes, Garlic, Peppadew Peppers, Preserved Lemon

Ceviche (gf)   14.5
Swordfish, Shrimp, Peppadew Peppers, Chimichurri, Lime Juice, Corn Chips

Jamón Ibérico (gf)   22
The Ultimate Spanish Delicacy – Acorn Fed Cured Black Ibérico Pig, Aged Over Two Years

Cheese and Charcuterie

Choose 3 for 16   or   Choose 5 for 25

Ricotta (Cow) – Tapastrie                                                Finnochiona – Nduja Artisans, Chicago, IL
Manchego DOP (Sheep, 6 month aged) – Spain           Cremosa Tartufata – Nduja Artisans, Chicago, IL
Grumpy Goat Cheddar – Nordic Creamery, WI            Duck Rillettes – Tapastrie
Penta Crème Blue (Cow) – Carr Valley Cheese, WI       Jamón Serrano (15 months cured) – Spain
Manistique (Cow) – Zingerman’s Creamery,                  Sopressata – Olympia Provisions, Portland, OR
Ann Arbor, MI


Signature Paellas

Paella (gf)   –   Serves 2 – 3 people   Prepared to Order, Please Allow 30-45 Minutes
Classic Spanish Saffron Rice Dish with Bell Peppers, Oregano, Garlic, Smoked Paprika

Vegan – Chorizo-Spiced Tofu, Tomato, Roasted Red Pepper, Mushroom Medley (vg)   18

Traditional – Chorizo, Chicken, Mussels, Shrimp   23

Meat – Morcilla, Chorizo, Rabbit   25

Seafood – Shrimp, Snow Crab, Cod, Mussels (choose saffron or squid ink)   25


Hot Plates

Spinach and Feta Pie (Spanakopita) (v)   8
Savory Greek Spinach and Feta Phyllo Pastry, Balsamic Pickled Tomatoes, Garlic Yogurt

Grilled Shishito Peppers (Pimientos del Padrón) (vg, gf, nuts)   7
Blistered Shishito Peppers, Hawiian Black Sea Salt

Sautéed Spinach (Espinacas a la Catalana) (vg, gf)   7
Baby Spinach Sautéed in Olive Oil, Garlic and Sliced Almonds, Lemon-Balsamic Syrup

BBQ Carrots (vg, gf)   5.5
BBQ Rubbed Baby Carrots Grilled and Roasted, Cilantro, Baharat Gastrique

Patatas Bravas (v)   5.5
Fried Potato Cubes with a Tangy Roasted Tomato Coulis

Falafel  (vg)   6.5
Fried Chick Pea Fritters With Vegetables, Herbs, Harissa Tahini Hot Sauce

Fried Feta Cheese  (v)   7
Panko Breaded, Minted Honey, Green Grape and Red Onion Jam

Ricotta Stuffed Peppers (v)   9
Tabouleh, Caramelized Shallots, Sherry Vinegar, Toasted Pine Nuts
*Can be Stuffed Only with Tabouleh as a Vegan Alternative (vg)

Pasta Carbonara   8
Onions, Mushrooms, Pork Belly, Yolk Thickened Cheese Sauce

Roasted Chorizo-Wrapped Medjool Dates (gf)   8.5
Filled with Manchego Cheese Blend, Baharat Spice, Sherry Gastrique

Salt Cod Croquettes (Croquetas de Bacalao)   9
Spanish Style Salt Cod and Potato Fritters, Pickled Vegetables Tahini Remoulade

Spanish Style Garlic Shrimp (Gambas al Ajillo) (gf wothour bread)   14.5
Marinated Shrimp Cooked in Olive Oil, Wine, Garlic, Red Chili Flakes

Steamed Mussels (gf without bread)   12
PEI Mussels, White Wine, Cream, Garlic, Chorizo

Fried Seafood with Artichoke (Fritto Misto)   13.5
Lightly Battered Shrimp, Calamari, Cod, Artichoke, Lemons, Arribiata Sauce

Shish Kebab (choose 2) (gf)   12.5
Seasoned and grilled; your choice of:

Lamb – House-Made Tzatziki
Chicken – Marinated in Garlic Yoghurt, Cracked Black Pepper, Lemon Oregano
Merguez – House-Made Spiced North African Lamb Sausage, Saffron Aioli
Beef Tenderloin – Chimichurri Sauce

Morcilla with Quail Egg   12
Traditional Spanish Sausage (Black Boudin), Fried Quail Eggs, Balsamic Cipollini Onions, Saffron Aioli

Lamb Meatballs (Albóndigas) (nuts)   11
Spiced Lamb Meatballs, Sauce Romesco, Rosemary Red Wine Reduction


Larger Plates

(To Share, or as a Small “Entrée” After Some Tapas “Appetizers”)

Add a Side   5

– House Salad

– Heirloom Grape Tomato Salad

– BBQ Carrots

– Sautéed Spinach

– Patatas Bravas

– Pasta Carbonara

Pork Ribeye (gf)   16.5
Grilled Baby Leeks, Smoked Paprika, Tapastrie Butter

Grilled Swordfish Steak (gf)   20
Served with Chimichurri Sauce

Gyro Plate – (gf without bread)   14
Marinated Thin Strips of Lamb Leg, Pickled Onions, Heirloom Tomato, Tzatziki Sauce, Pita Bread

Chicken Shawarma (gf without bread)   12.5
Marinated Chicken Thigh Grilled and Chopped, Pickled Vegetables, Tahini Sauce, Pita Bread

Eggplant Lasagna (v)   12
Pear Tomatoes, Mushrooms, Onions, Ricotta, Mozzarella

Grilled Peppercorn Crusted Flatiron Steak (gf)   20
Crispy Shallots, Sherry Cream Sauce


Warm Peach Tart   7
Puff Pastry, Basil Marinated Peaches, Raw Sugar

Tiramisu   7
Marsala Mascarpone, House-Made Ladyfingers, Ground Espresso, Cocoa Powder

Valencia Orange Flan (gf)   7
Pistachio-Rose Petal Brittle

Cherry & Sherry Crêpe (v)   7
Orange & Yogurt Foam, Marcona Almonds

Filled Chocolate Truffles   8
Blackberry-Port Jam, Shortbread Crumb

Chocolate Tasting Plate (vg, gf)   8
Trade Secret Pure Cacao Chocolate, Fresh Fruits and Berries