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December 2017

MOTOWN THE MUSICAL! Dec 1, 2 & 3

December 1, 2017 @ 4:00 pm - December 3, 2017 @ 10:00 pm
Tapastrie, 103 W Colfax
South Bend, IN 46601 United States
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Motown the Musical

MOTOWN THE MUSICAL! Join us for dinner Friday, Saturday and/or Sunday before the evening show or after the matinee. We will be open on Sunday from 4:00 – 6:00. Check out our special Show Night menu! 

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DTSB ‘Holiday How-To Series’ Cocktail and Paella Class! Dec 13

December 13, 2017 @ 4:30 pm - 10:00 pm
Tapastrie, 103 W Colfax
South Bend, IN 46601 United States
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Join us in our Wine Cellar for a combination cocktail class with Wally and a paella cooking class with Chef Tony. Participation is $65.00 per person ($58.50 for Tapastrie Wine and Dine Club members). This will include a glass of Sangria (the first instructional drink) with paella, a taste of the second cocktail and a paella pan to take home along with rice and spice mix for your first one at home. Attendees of the class will also be offered…

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Feast of the Seven Fishes Dinner! Dec 23

December 23, 2017 @ 4:30 pm - 9:00 pm
Tapastrie, 103 W Colfax
South Bend, IN 46601 United States
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Feast of the Seven Fishes

The Feast of the Seven Fishes is part of the Italian-American Christmas Eve celebration with its origin in Southern Italy, where it is known simply as The Vigil (La Vigilia). Christmas Eve is a vigil or fasting day, and the abundance of seafood reflects the tradition of abstinence from red meat until the actual feast of Christmas Day itself. Today, it is a meal that typically consists of seven different seafood dishes. Join us in the Wine Cellar as we…

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New Year’s Eve Sparkling Wine Dinner

December 31, 2017 @ 6:00 pm - 9:00 pm
Sparkling Wine

Close out the year in style – with a delicious five course dinner, each course paired with a glass of sparkling wine from some of the world’s great areas of production. France, USA, Italy, Spain. Stay tuned for the announcement of the menu and wines. $75 per person! Please reserve a week in advance. No online reservations will be taken for this event. Thanks!

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January 2018

Robert Burns Dinner

January 20 @ 6:00 pm - 9:00 pm
Tapastrie, 103 W Colfax
South Bend, IN 46601 United States
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Join us in the Wine Cellar at TAPASTRIE on Saturday, Jan 20, 6:00pm, for our annual tribute to ROBERT BURNS -- the great Scottish bard! We'll feast on Rabbie's favorite foods, share his poems and songs, and offer up a multitude of toasts to our favorite son of Scotland. Dinner and program $35 per person. Reservations required -- call 574-232-9200.

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Winter Restaurant Week

January 22 @ 4:00 pm - February 4 @ 10:00 pm
Downtown South Bend
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February 2018

TAPAS, WINE, and ROMANCE, AMOUR and MORE!

February 10 @ 4:00 pm - February 14 @ 10:00 pm
Tapastrie, 103 W Colfax
South Bend, IN 46601 United States
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Wine Toast

SAVE THE DATE! Can't make it on Valentines's Day? We have you covered. Saturday Feb 10th, Monday 12th, Tuesday 13th, Wednesday 14th. Tapastrie will be featuring a romantic menu and wine pairing available for 4 nights for you to celebrate your with your loved one in style. The menu will be 5 courses for $40 per person and an optional Wine Pairing for $30. Call 574-232-9200 for reservations. We are closed Sunday February 11th. AMOUR and MORE MENU! Menu $40…

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March 2018

GÉRARD BERTRAND WINE DINNER

March 22 @ 4:30 pm - 9:00 pm
Tapastrie, 103 W Colfax
South Bend, IN 46601 United States
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Join us as we welcome Pierre Olivier of Gérard Bertrand Wines, Teri Stockstill of Southern Glazer Wine & Spirits and Tapastrie Chef Tony Nafrady for a five course dinner featuring the cuisine of southwest France, each paired with a delicious Gérard Bertrand wine from the same region. Thursday, March 22nd MENU BELOW Seats are limited and will fill quickly! Call 574-232-9200 soon for reservations. No online reservations.   Tapastrie Gerard Bertrand Wine Dinner Aperitif: Gerard Bertrand Crémant de Limoux Thomas…

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April 2018

VEGAN DINNER!

April 27 @ 6:00 pm - 8:00 pm

Join us on Friday, April 27th for the Michiana Vegan Living Vegan Dinner. A delicious four course vegan dinner with optional (not necessarily vegan) Wine Pairing. $25.00 plus tax and gratuity for the meal and $25.00 for the wine pairing. Space is limited. Please call 574-232-9200 for pre-paid reservations (no online reservations)

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May 2018

Progressive Dinner!

May 30 @ 6:30 pm - 9:00 pm

Celebrate some of DTSB’s finest restaurants during the Best.Week.Ever! A rare and unique progressive dinner experience starting at LaSalle Grill, followed by Woochi, Tapastrie, and Cafe Navarre. Menu Coming Soon! A four course dinner at $49.00 with an optional wine pairing for $20.00 plus tax and gratuity. Space is limited. Reservations and pre-payment will guarantee your spot. Please call Peggy at Tapastrie. 574-232-9200 soon!

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