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March 2018


March 22 @ 4:30 pm - 9:00 pm
Tapastrie, 103 W Colfax
South Bend, IN 46601 United States
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Join us as we welcome Pierre Olivier of Gérard Bertrand Wines, Teri Stockstill of Southern Glazer Wine & Spirits and Tapastrie Chef Tony Nafrady for a five course dinner featuring the cuisine of southwest France, each paired with a delicious Gérard Bertrand wine from the same region. Thursday, March 22nd MENU BELOW Seats are limited and will fill quickly! Call 574-232-9200 soon for reservations. No online reservations.   Tapastrie Gerard Bertrand Wine Dinner Aperitif: Gerard Bertrand Crémant de Limoux Thomas…

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