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Italian Wine Tasting and Dinner!

March 30 @ 6:00 pm - 8:30 pm

Join us in the Wine Cellar for a special Italian Wine Tasting and Dinner with Diana Weston-Dawkes of Lux Imports, Ami Tack of Indiana Wholesale and of course the great food of Chef Tony and his team. Menu and wines will be announced next week.
Reserve your spot quickly as space is limited.
Thursday, March 30th
6:00 – 6:30 Tasting & Hors d’oeuvres
6:30 – 8:00 Dinner
8:00 – 8:30 Tasting & Dessert
$75 per person (excluding tax and gratuity)
$68.50 for Tapastrie Wine & Dine Club Members

EVENING MENU

Marinated Buffalo Mozzarella
Basil, Red Pepper Flake, White Truffle Oil

Poggio Al Tesoro SoloSole Vermentino 2015 – Bolgheri, Tuscany

Prosciutto and Garlic Roasted Romanesco
Gorgonzola, Pine Nuts, Celery Root Cream

Pieropan Soave Classico 2015 – Veneto

Grilled Eggplant Involtini
House Made White Truffle Ricotta, Rabbit Bolognese

Renato Ratti Barbera d’Asti 2013 – Piedmonte

Grilled Steak Pizzaiola
Pesto Roasted Red Potatoes, Sautéed Peppers and Onions, Olive Oil Grilled Bread

Allegrini ‘La Grola’ 2014 – Veneto

Chocolate Red Wine Struffoli
Toasted Almonds, Orange Zest, Espresso Cherry Syrup

Several Other Wines Will Be Available for Tasting Before and After Dinner

$75 / person
$68.50 for Tapastrie Wine & Dine Club Members

Details

Date:
March 30
Time:
6:00 pm - 8:30 pm

Venue

Tapastrie
103 W Colfax
South Bend, IN 46601 United States
+ Google Map
Phone:
574-232-9200