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GÉRARD BERTRAND WINE DINNER

March 22 @ 4:30 pm - 9:00 pm

Join us as we welcome Pierre Olivier
of Gérard Bertrand Wines,
Teri Stockstill of Southern Glazer Wine & Spirits
and Tapastrie Chef Tony Nafrady

for a five course dinner featuring the cuisine of southwest France,
each paired with a delicious Gérard Bertrand wine from the same region.

Thursday, March 22nd

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Seats are limited and will fill quickly!
Call 574-232-9200 soon for reservations. No online reservations.

 

Tapastrie

Gerard Bertrand Wine Dinner

Aperitif: Gerard Bertrand Crémant de Limoux Thomas Jefferson Brut

 

Cargolade

Escargot Grilled in the Shell and

Simmered in a Caper, Tomato and White Wine Butter Sauce 

Gerard Bertrand Picpoul de Pinet

 

Ratatouille Languedocienne

Roasted eggplant, zucchini, squash and tomatoes 

Gerard Bertrand Cote des Rose Rosé 

 

Bourride à la Sétoise

From the Town of Séte, a Traditional Monkfish Preparation

with a Creamy Aioli Based Sauce  

Gerard Bertrand Cigalus Blanc 

 

Bœuf Rôti en Croûte

Roast Beef in Pastry with Onion Confit, Gruyere Cheese, Beef and Sherry Jus

With Escarole Salad, Artichokes, Marcona Almonds, Dijon Vinaigrette

Gerard Bertrand Kosmos Red Blend

Gerard Bertrand Cigalus Rouge

 

Gâteau de Fromage Roquefort avec Ganache au Chocolate

Chocolate Roquefort Cheesecake

Gerard Bertrand Banyuls

Details

Date:
March 22
Time:
4:30 pm - 9:00 pm

Venue

Tapastrie
103 W Colfax
South Bend, IN 46601 United States
+ Google Map
Phone:
574-232-9200