Join us in our Wine Cellar for a combination cocktail class with Wally
and a paella cooking class with Chef Tony.
Participation is $65.00 per person
($58.50 for Tapastrie Wine and Dine Club members).
This will include a glass of Sangria (the first instructional drink) with paella, a taste of the second cocktail and a paella pan to take home along with rice and spice mix for your first one at home.
Attendees of the class will also be offered 10% off food if they have dinner before or after the class.
Reservations will be limited and should be made prior to the event,
by calling Peggy at 574-232-9200!